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    A thermometer used to measure the temperature of food must be accurate to within 1 degree Celsius or 2 degrees Fahrenheit. This level of accuracy is important for ensuring that food is cooked to the appropriate safe temperature and for preventing foodborne illnesses. It allows chefs and home cooks to monitor the internal temperature of meat, poultry, and other dishes to ensure they are cooked thoroughly and safely.

    Using an accurate thermometer also helps in maintaining the quality and taste of the food by avoiding overcooking or undercooking. It’s essential for precision in cooking, especially when working with delicate ingredients or when following specific recipes that require precise temperatures. Overall, having a reliable thermometer with this level of accuracy is crucial for ensuring food safety and quality in any kitchen.

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