What should you know about germs that are already in the food?

It’s important to be aware that some foods naturally contain bacteria, viruses, and other microorganisms. These germs can be present in raw fruits and vegetables, raw meats, and dairy products. While most of these microorganisms are harmless or even beneficial, some can cause foodborne illnesses if consumed in large quantities.

To minimize the risk of getting sick from these germs in food, it’s crucial to practice proper food handling and hygiene. This includes washing hands before and after handling food, thoroughly washing fruits and vegetables, cooking meat to the appropriate temperature, and storing perishable foods at the correct temperature. By understanding the potential presence of germs in certain foods and taking proactive steps to prevent contamination, you can reduce your risk of foodborne illness.