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    There are several signs that frozen food has thawed and been refrozen. One of the most obvious signs is the presence of ice crystals or freezer burn on the food. If you notice that the texture of the food has changed, such as becoming mushy or soggy, it may be an indication that it has thawed and refrozen. Additionally, if there is a change in color or odor, it could also be a sign that the frozen food has gone through multiple freeze-thaw cycles.

    It’s important to note that refreezing thawed food can affect its quality and safety. The texture and taste may be compromised, and there is a risk of bacterial growth if the food has been left at unsafe temperatures for an extended period. To ensure food safety, it’s best to discard any frozen items that show signs of having thawed and been refrozen.

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