How to make 3-ingredient peanut butter cookies?

Craving something sweet, but don’t want to spend hours in the kitchen? Look no further than these 3-ingredient peanut butter cookies. They are quick and easy to make, and require only basic ingredients that you likely already have on hand.

Whether you’re a beginner baker or a seasoned pro, you’ll be able to whip up a batch of these delicious cookies in no time. And the best part? They’re absolutely scrumptious!

Key Takeaways:

• 3-ingredient peanut butter cookies are a quick and easy snack.
• These cookies are perfect for novice bakers.
• You likely already have all the necessary ingredients on hand.
• With our step-by-step instructions, you can’t go wrong.
• These cookies are sure to satisfy your sweet tooth.

Ingredients and Steps for 3-Ingredient Peanut Butter Cookies

These easy peanut butter cookies only require three primary ingredients. Follow the instructions below and get ready to indulge in the rich and nutty flavors of these delectable treats.

Note: You can use regular granulated sugar or brown sugar for this recipe, depending on your preference.

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the peanut butter, sugar, and egg. Mix until well combined and the dough is smooth.
3. Using a spoon or cookie scoop, form the dough into 1-inch balls and place them on the prepared baking sheet.
4. Using a fork, press down on each cookie to create a crisscross pattern.
5. Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden brown.
6. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
7. Transfer the cookies to a wire rack and let them cool completely before serving.

That’s it! You’ve successfully made your very own batch of delicious peanut butter cookies.

Enjoy Your Homemade Peanut Butter Cookies

There’s nothing quite like the satisfaction of biting into a warm, freshly baked cookie. And when that cookie is a homemade peanut butter cookie, it’s even better. These delicious cookies are the perfect treat for any occasion. Whether you’re in the mood for a quick snack or a sweet ending to a meal, homemade peanut butter cookies won’t disappoint.

The best part about these cookies is that they’re so easy to make. With just three simple ingredients, you can have a batch of cookies ready in no time. And because they’re homemade, you know exactly what’s going into them. No preservatives, no additives, just wholesome ingredients that you can feel good about.

Delicious Cookies for Any Time of Day

One of the great things about homemade peanut butter cookies is their versatility. They’re perfect for breakfast, as a mid-morning snack, or even as a dessert after dinner. You can enjoy them with a glass of cold milk, a cup of hot coffee, or just on their own.

And if you want to get creative, there are plenty of ways to jazz up your cookies. Add some chocolate chips, sprinkle some sea salt on top, or even sandwich them between two cookies with a scoop of ice cream in the middle. The possibilities are endless!

A Quick and Easy Snack

One of the best things about homemade peanut butter cookies is how quick and easy they are to make. In just a few minutes, you can have a batch of cookies baking in the oven. And because they only require three ingredients, you don’t need to spend a lot of time or money on fancy ingredients.

So the next time you’re craving a quick and easy snack, whip up a batch of homemade peanut butter cookies. They’re sure to satisfy your sweet tooth and leave you feeling satisfied.

FAQ

Q: Can I use any type of peanut butter for these cookies?

A: Yes, you can use any type of peanut butter for this recipe. Whether it’s creamy or crunchy, natural or regular, the choice is yours. Just make sure it’s a peanut butter you enjoy the taste of!

Q: Can I substitute any ingredients if I don’t have all three?

A: This recipe is specifically designed to be made with just three ingredients: peanut butter, sugar, and an egg. While you might be able to find alternative recipes that use different ingredients, this particular recipe is best made as listed.

Q: Can I add any extra ingredients to customize the cookies?

A: Absolutely! Although these cookies are delicious on their own, you can add extra ingredients to customize them to your liking. Some popular additions include chocolate chips, chopped nuts, or even a sprinkle of sea salt on top. Get creative and enjoy!

Q: How should I store these cookies?

A: Once cooled, store your peanut butter cookies in an airtight container at room temperature. They should stay fresh for up to a week. If you’d like to keep them longer, you can also freeze them in a freezer-safe container for up to three months.

Q: Can I double or halve the recipe?

A: Absolutely! This recipe is easy to scale up or down depending on how many cookies you want to make. Simply adjust the quantities of the ingredients accordingly. Just remember to maintain the ratio of three parts peanut butter to one part sugar to one egg.

Q: Can I make these cookies without an oven?

A: Unfortunately, these cookies require baking in an oven to achieve the perfect texture and consistency. If you don’t have access to an oven, you might want to explore other no-bake cookie recipes that don’t require baking.