How to make double cream into single cream in the UK?


Double cream and single cream are two staple ingredients in British cooking, but what if you only have double cream on hand and need single cream for a particular recipe? Fear not, because with a few simple steps, you can transform your double cream into single cream without compromising on taste or texture.

Key Takeaways:

  • Converting double cream to single cream is a handy kitchen skill to have when following British recipes.
  • Double cream has a higher fat content than single cream, resulting in a thicker consistency.
  • Single cream is lighter and contains less fat than double cream.
  • The process of converting double cream to single cream is simple and requires only a few steps.
  • By following our step-by-step guide, you can achieve the desired consistency and adapt your recipes as needed.

Understanding the Difference between Double Cream and Single Cream

Before we proceed with the process of converting double cream into single cream, it’s important to first understand the difference between these two types of cream. Both are commonly used in British cooking and baking, but they have distinct differences in fat content and consistency.

Double cream, as the name suggests, contains a higher fat content than single cream. It typically has a fat content of between 48% and 60%, giving it a thick and creamy texture. This makes it perfect for whipping and using as a topping for desserts, as it holds its shape well.

On the other hand, single cream has a lower fat content, usually around 18% to 20%. This gives it a thinner consistency and a more delicate flavor. It’s great for making sauces and soups, as it won’t overpower the other ingredients.

So why might you want to convert double cream into single cream? Depending on the recipe you’re making, you might want to adjust the fat content or thickness of the cream. Converting double cream to single cream allows you to achieve a lighter consistency without sacrificing flavor.

How to Convert Double Cream into Single Cream

Now that we’ve established the differences between double cream and single cream, let’s move on to the process of converting one into the other. It’s actually a fairly simple process, and all you need is some fresh milk and double cream.

  1. Measure out the amount of double cream you need for your recipe.
  2. Pour an equal amount of milk into a separate container.
  3. Slowly pour the milk into the double cream, stirring constantly.
  4. Continue adding milk and stirring until you reach the desired consistency.

That’s it! Your double cream has now been transformed into single cream, and you can use it in your recipe just as you would if you had purchased single cream originally.

Keep in mind that the exact ratio of cream to milk will depend on how thick or thin you want the final product to be. It’s always a good idea to start with a small amount of milk and add more as needed.


Now that you’re familiar with the differences between double cream and single cream, as well as the process of converting one into the other, you’ll be well-equipped to tackle traditional British recipes with ease. Whether you’re making a creamy sauce or a light and fluffy dessert, adjusting the cream you use is a simple way to achieve the perfect consistency and flavor. Happy cooking!

How to Convert Double Cream into Single Cream

If you’ve ever found yourself in the middle of a recipe, only to realize you don’t have the single cream the recipe calls for, don’t worry! Converting double cream into single cream is a simple process that can save the day. Here’s what you need to do:

  1. First, you’ll need to gather your ingredients. All you need is double cream and milk.
  2. Next, measure out the amount of double cream you need for your recipe. For every 100ml of double cream, you’ll need to add 50ml of milk.
  3. Pour the double cream into a mixing bowl or jug.
  4. Add the milk to the bowl or jug with the double cream.
  5. Whisk the mixture together until it reaches the consistency of single cream. This process can take a few minutes, so be patient and keep whisking until it reaches your desired consistency.
  6. Finally, use the single cream mixture in your recipe as you normally would.

It’s important to note that the fat content of the single cream you create will be lower than if you used pure double cream. This means that recipes may have a slightly different texture or flavor. However, it’s a great substitution option in a pinch and works beautifully for many recipes.

Experiment with the ratio of double cream to milk until you find the consistency that works best for you. And that’s it – now you know how to convert double cream into single cream!

In conclusion, learning how to convert double cream into single cream is a useful technique for anyone interested in British cuisine. As we’ve explained, the key differences between the two creams lie in their fat content and consistency. By understanding these variations, you can adapt your recipes to your desired taste or ingredient availability.

Don’t Be Afraid to Experiment!

Remember, cooking is all about exploring and experimenting with flavors. Trying out new recipes or modifying traditional ones with single cream can open up a world of culinary possibilities. So don’t be afraid to get creative in the kitchen!

We hope our step-by-step guide has been helpful and informative. Now that you know how to convert double cream into single cream, you can confidently tackle any recipe requiring single cream. Happy cooking!

Keywords: double cream, single cream, UK


Q: How do I convert double cream into single cream?

A: To convert double cream into single cream, you can simply add an equal amount of whole milk to the double cream and mix it well. This will decrease the fat content and achieve a lighter consistency similar to single cream.

Q: Can I use skimmed or semi-skimmed milk instead of whole milk?

A: While whole milk is recommended for the best results, you can use skimmed or semi-skimmed milk if that’s what you have on hand. However, keep in mind that the final texture and richness may be slightly affected.

Q: What can I use single cream for?

A: Single cream is a versatile ingredient that can be used in various dishes. It is commonly used in sauces, soups, desserts, and as a topping for fruits or baked goods. Its lighter consistency makes it suitable for recipes that require a thinner and less rich cream.

Q: Can I convert single cream into double cream?

A: Unfortunately, you cannot convert single cream into double cream. Double cream has a higher fat content and thicker consistency, which cannot be achieved by adding anything to single cream. It’s best to use double cream when a recipe specifically calls for it.

Q: Are there any substitutes for single cream?

A: If you don’t have single cream available, you can use a combination of whole milk and melted butter as a substitute. For every 1 cup of single cream, mix 3/4 cup of whole milk with 1/4 cup of melted butter. This will provide a similar richness and texture.

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