Answer ( 1 )


    The shiny side of aluminum foil is often thought to be the side that should touch the food, but in reality, it doesn’t matter which side you use. Both sides of the aluminum foil are equally effective at preventing moisture loss and protecting food from sticking to the pan. The difference in appearance between the two sides is a result of the manufacturing process and does not affect the performance of the foil.

    When using aluminum foil, simply choose whichever side is more convenient for your needs. Some people prefer to have the shiny side facing out for aesthetic reasons, while others may find it easier to work with the dull side. Ultimately, both sides will do an excellent job of preserving the flavor and texture of your food during cooking or storage.

Leave an answer