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    It’s crucial for the food worker to thoroughly wash their hands and any cutting boards or utensils that came into contact with the raw chicken before moving on to chopping vegetables. Cross-contamination between raw meats and other foods can lead to foodborne illness, so proper hygiene practices are essential in a kitchen environment.

    In addition to washing hands and equipment, it’s also important for the food worker to use separate cutting boards for raw meat and vegetables to prevent any potential cross-contamination. This simple precaution can help ensure the safety of the food being prepared and reduce the risk of spreading harmful bacteria.

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