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    A food worker should use a microwave or an oven to reheat a baked potato. If using a microwave, they can place the potato on a microwave-safe plate and heat it for 2-3 minutes, turning it halfway through. Alternatively, if using an oven, they can wrap the potato in aluminum foil and bake it at 350°F for 20-30 minutes until heated through.

    It’s important for food workers to ensure that the baked potato reaches a safe internal temperature of at least 165°F when reheating to avoid any risk of foodborne illness. Additionally, they should use proper food handling and hygiene practices throughout the reheating process to maintain food safety standards.

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