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    While proper cooking can certainly kill many harmful bacteria and parasites, it does not guarantee that food is completely free from contamination. Cross-contamination can occur if cooked food comes into contact with raw or contaminated ingredients, utensils, or surfaces. Additionally, certain toxins produced by bacteria are heat-stable and may not be destroyed even with proper cooking. Therefore, it’s important to handle and store food properly to prevent contamination even after it has been cooked.

    Furthermore, some contaminants such as chemical residues or heavy metals cannot be eliminated through cooking alone. These substances can accumulate in the food chain and pose health risks even in properly cooked foods. It’s essential to consider all potential sources of contamination and take appropriate measures to ensure the safety of the food we consume.

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