How long to cook ribs wrapped in foil in the oven?


If you’re looking for a delicious and foolproof method for cooking ribs, wrapping them in foil and baking them in the oven is a great option. This cooking method guarantees moist and tender ribs infused with flavor.

The best part of this cooking method is that you can pop the ribs in the oven and forget about them for a few hours. It’s perfect for a low-stress meal that everyone will love. Read on to discover our foolproof recipe for mouthwatering foil-wrapped ribs cooked in the oven.

Key Takeaways:

  • Cooking ribs wrapped in foil in the oven is a great way to achieve moist and tender ribs infused with flavor.
  • It’s a low-stress cooking method that requires little preparation time.
  • The general rule of thumb is to bake the ribs at a low temperature for a longer period of time.
  • Don’t forget to add your favorite BBQ sauce for extra flavor.
  • With this recipe, you’ll be able to create succulent and tender ribs that are a hit with everyone.

Cooking time for Foil-Wrapped Ribs in the Oven

Are you wondering how long it takes to cook mouth-watering ribs wrapped in foil in the oven? The key to making perfectly cooked ribs is low and slow cooking.

Preheat your oven to 250°F (120°C) and prepare your ribs. You can either season your ribs with your favorite BBQ rub or marinate them overnight in your choice of marinade. Then wrap the ribs tightly in foil, ensuring that there are no gaps for steam to escape.

Place the wrapped ribs on a baking sheet and bake for 2 1/2 to 3 hours, depending on the size of the ribs. Larger and meatier ribs may need to be cooked for an additional 30 minutes.

Once the cooking time is up, carefully remove the ribs from the foil and baste them with your favorite BBQ sauce. Return the ribs to the oven and cook for an additional 15-20 minutes at 350°F (180°C) to caramelize the sauce.

And there you have it, perfectly cooked, tender, and juicy BBQ ribs straight from the oven. Serve them up with some coleslaw, potato salad, or corn on the cob, and enjoy the deliciousness!

Delicious Foil-Wrapped Ribs Recipe

Nothing screams summer quite like a delicious BBQ, and this foil-wrapped ribs recipe is sure to impress. The slow cooking method ensures that the ribs are perfectly tender and juicy, making them a hit with both meat lovers and vegetarians alike.


  • 1 rack of pork ribs
  • 1 cup of your favorite BBQ sauce
  • 1/4 cup of brown sugar
  • 1 tablespoon of paprika
  • 1 tablespoon of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste


  1. Preheat your oven to 275°F.
  2. In a small bowl, mix together the brown sugar, paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  3. Remove the membrane from the back of the ribs and sprinkle the seasoning mixture all over the ribs, rubbing it in to make sure the seasoning sticks.
  4. Wrap the seasoned ribs tightly in foil and place them on a baking sheet.
  5. Bake the ribs in the oven for 3 hours.
  6. After 3 hours, remove the ribs from the oven and open the foil packet. Carefully brush BBQ sauce all over the ribs, making sure to coat them liberally.
  7. Return the ribs to the oven and bake them uncovered for an additional 30-40 minutes, or until the BBQ sauce has caramelized and the ribs are tender and juicy.
  8. Remove the ribs from the oven and let them rest for 10 minutes before cutting them into individual servings.
  9. Enjoy your delicious oven-baked foil-wrapped ribs with your favorite sides and drinks!

This foil-wrapped ribs recipe is a crowd-pleaser that’s perfect for any occasion, whether it’s a backyard BBQ or a fancy dinner party. The best part? You can customize the seasoning and BBQ sauce to your liking, making these ribs a versatile dish that everyone will love.


Q: How long should I cook ribs wrapped in foil in the oven?

A: The recommended cooking time for ribs wrapped in foil in the oven is typically 2.5 to 3 hours. This slow cooking method allows the ribs to become tender and juicy, resulting in a delicious final dish.

Q: What temperature should I set my oven to when cooking foil-wrapped ribs?

A: It is best to preheat your oven to 275°F (135°C) when cooking foil-wrapped ribs. This low and slow temperature ensures that the ribs cook evenly and become beautifully tender.

Q: Should I unwrap the ribs before cooking them in the oven?

A: No, it is recommended to keep the ribs wrapped in foil throughout the cooking process. This helps to lock in moisture and enhances the tenderness of the meat.

Q: Can I use BBQ sauce when cooking foil-wrapped ribs in the oven?

A: Absolutely! Adding BBQ sauce to your foil-wrapped ribs before baking them in the oven can impart a delicious flavor. Brush the sauce generously over the ribs before wrapping them tightly in foil for the best results.

Q: Are there any tips for achieving perfectly tender foil-wrapped ribs?

A: Yes! Here are a few tips: – Ensure you have a tight seal when wrapping the ribs in foil to prevent moisture loss. – Place the ribs on a baking sheet or in a roasting pan to catch any drippings. – Allow the ribs to rest for a few minutes after removing them from the oven to allow the juices to redistribute. – For an added smoky flavor, you can also use wood chips or chunks in your oven to mimic the taste of outdoor grilling.

Q: What sides go well with foil-wrapped ribs?

A: Foil-wrapped ribs pair well with a variety of sides. Some popular options include coleslaw, cornbread, baked beans, macaroni and cheese, grilled vegetables, and potato salad. Choose your favorite sides to complement the delicious flavors of the ribs!

Q: Can I cook the foil-wrapped ribs in advance and reheat them later?

A: Yes, you can cook the foil-wrapped ribs in advance and reheat them later. After the initial cooking time, allow the ribs to cool, wrap them tightly in foil, and refrigerate. When ready to serve, reheat the ribs in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through.

Answer ( 1 )


    When cooking ribs wrapped in foil in the oven, it is recommended to cook them at a low temperature for a longer period of time to ensure tender and flavorful results. Typically, you would want to preheat your oven to around 275°F (135°C). Depending on the thickness of the ribs, you can cook them for approximately 2.5 to 3 hours. However, it’s important to note that cooking times may vary depending on personal preference and the specific recipe being followed.

    Wrapping the ribs in foil helps to trap moisture and steam, which aids in tenderizing the meat. This method also helps to infuse flavors into the ribs as they slowly cook. After the initial cooking time, many people choose to remove the foil and continue cooking for an additional 30 minutes or so to allow the ribs to develop a nice crust or char on the outside. This step can be done by either increasing the oven temperature or transferring the ribs to a grill for some added smokiness and texture.

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