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    Smashed potatoes and mashed potatoes are both delicious ways to prepare this versatile vegetable, but they have some key differences. Smashed potatoes are typically boiled until tender, then lightly smashed with a fork or potato masher to create a chunky texture. They often have crispy edges and a more rustic appearance. On the other hand, mashed potatoes are usually boiled until very soft, then mashed or whipped until smooth and creamy.

    The choice between smashed and mashed potatoes ultimately comes down to personal preference and the desired texture of the dish. If you enjoy a heartier, more textured potato side dish with crispy bits, smashed potatoes may be the way to go. However, if you prefer a smoother, creamier consistency, mashed potatoes might be the better option for you. Both variations can be seasoned and flavored in countless ways to complement any meal.

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