St. Louis style ribs vs spare ribs? Differentiating between St. Louis style and spare ribs
Differentiating between St. Louis style and spare ribs:
St. Louis style ribs and spare ribs are both popular cuts of pork ribs, but they have some key differences. St. Louis style ribs are trimmed from spare ribs to remove the sternum bone, cartilage, and rib tips, resulting in a more rectangular shape. This makes them more uniform in size and easier to cook evenly. St. Louis style ribs also tend to have a higher meat-to-bone ratio, making them meatier and more flavorful.
On the other hand, spare ribs are cut closer to the belly of the pig and include the sternum bone, cartilage, and rib tips. They have a larger amount of fat marbling throughout the meat, which can result in a juicier and more tender texture when cooked properly. Spare ribs are often considered to have a richer flavor due to the higher fat content.
In summary, St. Louis style ribs are trimmed spare ribs with a higher meat-to-bone ratio and a more consistent shape, while spare ribs include the sternum bone and rib tips with more fat marbling for added flavor and tenderness. Both cuts offer delicious options for barbecue enthusiasts, so it ultimately comes down to personal preference when choosing between them.