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    Subgum chow mein and regular chow mein are both popular Chinese noodle dishes, but they have some key differences. Subgum chow mein typically contains a variety of meats such as chicken, pork, and shrimp, along with a mix of vegetables like carrots, celery, and water chestnuts. This combination of meats and vegetables gives subgum chow mein a more diverse and flavorful profile compared to regular chow mein.

    On the other hand, regular chow mein usually features a single type of meat, such as beef or chicken, combined with stir-fried noodles and a smaller selection of vegetables. The focus in regular chow mein is often on the texture and flavor of the noodles themselves, rather than the variety of ingredients. Ultimately, whether you prefer subgum chow mein or regular chow mein comes down to personal taste – if you enjoy a wider range of flavors and textures, subgum chow mein may be the better choice for you.

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