Subgum chow mein vs Chow mein? Comparing subgum chow mein and regular chow mein
Question
Comparing subgum chow mein and regular chow mein
Related questions
Blueberries vs Raspberries? Comparing the nutritional benefits of blueberries and raspberries
Artisan Bread vs Sourdough? Comparing artisan bread and sourdough
Fried vs Steamed Dumplings? Evaluating the differences between fried and steamed dumplings
Kielbasa vs smoked sausage? Sausage comparison
Spanish saffron vs saffron? Saffron comparison
Polenta vs mashed potatoes? Side dish comparison
Cannellini vs butter beans? Legume comparison
Broccoli spears vs florets? Preparing broccoli for meals
Porridge vs cream of wheat? Breakfast cereal comparison
Cuties vs Sound of Freedom? Comparing Cuties and Sound of Freedom citrus
White gravy vs brown gravy? Differentiating between white and brown gravy
Apple fritter vs bear claw? Differentiating between apple fritters and bear claws
Flank steak vs round steak? Differentiating between flank steak and round steak
Steamed rice vs fried rice? Choosing between steamed and fried rice
Ground pork vs ground beef? Differentiating between ground pork and ground beef
Funnel cake vs fried dough? Comparing funnel cake and fried dough
Cool Whip vs whipped cream? Choosing between Cool Whip and whipped cream
Clam pearl vs oyster pearl? Comparing clam pearls and oyster pearls
Honey wheat vs whole wheat? Differentiating between honey wheat and whole wheat bread
Trout vs salmon meat color? Comparing the color of meat in trout and salmon
Real cheese vs fake cheese? Identifying real cheese from fake cheese
Maida vs all-purpose flour? Understanding the differences between maida and all-purpose flour
Corn syrup vs simple syrup? Differentiating between corn syrup and simple syrup
Canned corn vs frozen corn? Choosing between canned and frozen corn
Chili paste vs chili sauce? Choosing between chili paste and chili sauce
Sirloin vs ribeye vs filet? Contrasting sirloin, ribeye, and filet steaks
Pasta weight dry vs cooked? Understanding pasta weight before and after cooking
Bone-in vs boneless ribeye? Choosing between bone-in and boneless ribeye steaks
Big Mac vs quarter pounder? Comparing Big Mac and Quarter Pounder from McDonald’s
Sushi rice vs jasmine rice? Differences between sushi rice and jasmine rice
Protein in tofu vs chicken? Comparing protein content in tofu and chicken
Mexican rice vs white rice? Comparing rice varieties: Mexican Rice vs White Rice
Glass Noodles vs Vermicelli? Differences between types of noodles
Zucchini vs Zucchini Squash? Differentiating between zucchini types
Monterey Jack vs Mozzarella? Comparing Monterey Jack and Mozzarella cheeses
Mamra vs California Almonds? Comparing Mamra and California almonds
Grandma Pizza vs Margherita? Choosing between Grandma pizza and Margherita pizza
Shelled vs Hulled Hemp Seed? Differences between shelled and hulled hemp seeds
Half and Half vs Buttermilk? Comparing half and half with buttermilk
Candy Floss vs Cotton Candy? Comparing candy floss and cotton candy
Papa John’s Medium vs Large? Pizza size comparison: Medium vs Large
Chili Beans vs Kidney Beans? Choosing between chili beans and kidney beans
Chicken Liver vs Beef Liver? Comparing chicken liver and beef liver for culinary use
Domino’s Hand Tossed vs Pan? Choosing between Domino’s hand-tossed and pan pizza crusts
Chicken Salad vs Tuna Salad? Comparing chicken salad and tuna salad
Cannellini Beans vs Garbanzo? Comparing Cannellini beans and Garbanzo beans
Provolone vs American cheese? Comparing cheese varieties: Provolone vs American cheese
Hot fudge vs Chocolate syrup? Choosing between hot fudge and chocolate syrup as dessert toppings
Black beans vs Refried beans? Comparing black beans and refried beans for cooking
Porridge oats vs rolled oats? Differentiating porridge oats from rolled oats
Chicken raw vs cooked weight? Weight difference between raw and cooked chicken
Answer ( 1 )
Subgum chow mein and regular chow mein are both popular Chinese noodle dishes, but they have some key differences. Subgum chow mein typically contains a variety of meats such as chicken, pork, and shrimp, along with a mix of vegetables like carrots, celery, and water chestnuts. This combination of meats and vegetables gives subgum chow mein a more diverse and flavorful profile compared to regular chow mein.
On the other hand, regular chow mein usually features a single type of meat, such as beef or chicken, combined with stir-fried noodles and a smaller selection of vegetables. The focus in regular chow mein is often on the texture and flavor of the noodles themselves, rather than the variety of ingredients. Ultimately, whether you prefer subgum chow mein or regular chow mein comes down to personal taste – if you enjoy a wider range of flavors and textures, subgum chow mein may be the better choice for you.