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    The choice between white and yellow cheese ultimately comes down to personal preference and the type of cheese being used. White cheese, such as mozzarella or feta, tends to have a milder flavor and a softer texture, making it great for melting on pizzas or adding to salads. On the other hand, yellow cheese, like cheddar or American cheese, often has a sharper taste and firmer consistency, making it ideal for sandwiches or burgers.

    Yellow cheese gets its color from the addition of annatto, a natural food coloring derived from the seeds of the achiote tree. This coloring does not affect the taste or texture of the cheese but can give it a more visually appealing appearance in certain dishes. Ultimately, whether you choose white or yellow cheese depends on your personal taste preferences and what you plan to use the cheese for in your recipes.

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