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    Food workers should keep garbage cans clean and free of buildup by implementing regular cleaning schedules and using appropriate cleaning products. It’s important to empty the garbage cans frequently to prevent the accumulation of waste and residue. Additionally, using trash liners or bags can help contain the mess and make it easier to clean the cans.

    To effectively remove any buildup or residue, food workers can use a mixture of water and disinfectant cleaner to scrub the inside of the garbage cans. This will help eliminate any odors and bacteria, ensuring a clean and sanitary environment. Lastly, it’s crucial to train all staff members on proper garbage can maintenance to ensure consistent cleanliness throughout the food establishment.

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