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    Wearing jewelry while prepping food can pose several hazards in a kitchen environment. Firstly, rings, bracelets, and necklaces can harbor bacteria and other pathogens, increasing the risk of contamination in the food being prepared. Additionally, loose jewelry pieces can easily fall into the food or cooking equipment, posing a choking hazard or causing damage to kitchen appliances.

    Furthermore, wearing jewelry increases the likelihood of physical injury. Rings and bracelets can get caught on handles or knobs, potentially leading to cuts, burns, or other accidents. To ensure food safety and prevent workplace injuries, it is best to avoid wearing jewelry while prepping food in a kitchen setting.

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