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    Food workers should use food-safe gloves or tongs to handle ready-to-eat pastries. This helps prevent any potential contamination from bare hands and ensures the pastries remain safe for consumption. Additionally, using utensils like spatulas or serving spoons can also be a good option for handling pastries, especially when arranging them on display trays or serving plates.

    It’s important for food workers to practice proper hygiene and follow food safety guidelines when handling ready-to-eat pastries to maintain the quality and safety of the products. By using appropriate tools and equipment, they can minimize the risk of cross-contamination and uphold the standards of food handling practices in a professional kitchen or food service setting.

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