How long is pork tenderloin good in the fridge?


Pork tenderloin is a popular and delicious cut of meat that can be enjoyed in a variety of dishes. However, if you have leftovers, it’s important to know how long they can be safely stored in the fridge. Keeping leftovers in the fridge for too long can lead to spoilage and potentially harmful bacterial growth.

In this section, we will explore how long pork tenderloin can remain good in the fridge and provide tips for proper storage.

Key Takeaways:

  • Pork tenderloin should be stored in the fridge within 2 hours of cooking.
  • Pork tenderloin can typically be kept in the fridge for 3-4 days.
  • Leftovers should be stored in an airtight container or wrapped tightly in foil or plastic wrap.
  • Always check for signs of spoilage before consuming leftovers.
  • When in doubt, throw it out. Your health is more important than saving leftovers.

Storing Pork Tenderloin in the Fridge

Proper storage is crucial in maintaining the quality and safety of pork tenderloin. Here’s a step-by-step guide to storing pork tenderloin in the fridge:

  1. Remove the pork tenderloin from its original packaging and pat it dry with paper towels.
  2. Wrap the pork tenderloin tightly in plastic wrap or aluminum foil.
  3. Place the wrapped pork tenderloin in a resealable plastic bag or an airtight container.
  4. Label the container or bag with the storage date and place it in the fridge’s coldest area, which is usually the back of the bottom shelf.

By following these guidelines, you can extend the shelf life of pork tenderloin in the fridge to around 3-4 days.

If you’d like to keep it longer than that, consider freezing it instead. Pork tenderloin can last up to 6-8 months in the freezer if stored properly.

It’s also important to look out for signs of spoilage before consuming leftover pork tenderloin. If you notice any off-smells, discoloration, or slimy textures, it’s best to discard it.

Pro Tip: Avoid storing cooked and raw pork tenderloin together in the same container or bag, as this can increase the risk of cross-contamination and foodborne illness.

How Long Can Pork Tenderloin Stay in the Fridge?

When you have leftover pork tenderloin, it’s important to store it properly to ensure it remains fresh and safe to eat. As we’ve discussed, the recommended storage time for pork tenderloin in the fridge is 3-4 days.

However, don’t rely on the time alone to decide if your pork tenderloin is still good to eat. Always check for signs of spoilage before consuming, such as an off smell, slimy texture, or discoloration.

To keep your pork tenderloin fresh for as long as possible, make sure it’s stored in an airtight container or wrapped tightly with plastic wrap. Additionally, keep it in the coldest part of your fridge, which is usually at the back.

By following these guidelines, you can enjoy the delicious taste of pork tenderloin leftovers without putting your health at risk. Keep in mind that when in doubt, it’s always better to throw it out and avoid any potential foodborne illness.


Q: How long can I safely store pork tenderloin in the fridge?

A: Pork tenderloin can be safely stored in the fridge for up to 3-4 days.

Q: How should I store pork tenderloin in the fridge?

A: To store pork tenderloin in the fridge, place it in an airtight container or wrap it tightly in plastic wrap. Make sure to label the container with the date to keep track of its freshness.

Q: How can I tell if pork tenderloin has gone bad?

A: Signs of spoiled pork tenderloin include a strong, unpleasant odor, slimy texture, or visible mold. If you notice any of these signs, it’s best to discard the tenderloin to avoid foodborne illness.

Q: Can I freeze pork tenderloin for longer storage?

A: Yes, pork tenderloin can be frozen for longer storage. Wrap it tightly in freezer-safe packaging, removing as much air as possible. It can be stored in the freezer for up to 6 months.

Q: Can I reheat leftover pork tenderloin?

A: Absolutely! To reheat leftover pork tenderloin, place it in an oven preheated to 325°F (163°C) until it reaches an internal temperature of 145°F (63°C).

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