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    It’s great to hear that the food worker is taking the initiative to wash her hands before handling food, even if it’s a torn package of dry pasta. Proper hand hygiene is crucial in preventing the spread of bacteria and ensuring food safety. By washing her hands, she’s reducing the risk of contamination and protecting the health of those who will consume the pasta.

    While dry pasta may not be as susceptible to contamination as perishable foods, it’s still important for food workers to maintain high standards of cleanliness and hygiene. This small act demonstrates a commitment to food safety and sets a positive example for others in the industry. It’s always encouraging to see individuals taking these proactive steps to ensure the quality and safety of the food they handle.

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