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    When working with an infected cut on the finger, a food handler should immediately stop handling food and seek medical attention. It is crucial to prevent any potential contamination of the food with bacteria from the infected cut. The food handler should also inform their supervisor about the situation and follow company protocols for dealing with injuries in the workplace.

    In addition, the food handler should thoroughly clean and disinfect the affected area and cover it with a waterproof bandage to prevent any further spread of infection. It is important to prioritize both personal health and food safety in such situations to prevent any risk of cross-contamination or foodborne illness.

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