Why does spicy food give me diarrhea when it didn’t before?
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What are signs that frozen food has thawed and been refrozen?
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When a plant generates food through photosynthesis, this food…
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What should you know about germs that are already in the food?
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Why might a lysosome fuse with or link up with a food vacuole?
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How long does it take for a food stamp card to come in the mail?
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How long does it take for food to digest when you have diarrhea?
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What equipment should a food worker use to reheat a baked potato?
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What is the ultimate source of energy that drives the food chain?
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Sugar is food for plants. What is the type of sugar plants make?
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Which food is at a temperature that allows bacteria to grow well?
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What is the best temperature for food poisoning bacteria to grow?
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If you were to remove the top predator in a food web or food chain…
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How should food workers keep garbage cans clean and free of buildup?
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What type of hazard could occur by wearing jewelry while prepping food?
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When can I stop worrying about food getting stuck in wisdom teeth holes?
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A food worker washes her hands before taking a torn package of dry pasta.
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What causes large ice crystals to form on frozen food and its packaging?
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A food handler puts a thermometer into a pot of soup that is being hot held.
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A food worker has finished cutting raw chicken and is about to chop vegetables.
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What should a food handler do when working with an infected cut on the finger?
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Which food provides the most energy for the body in the shortest amount of time?
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What should food workers do to prevent biological hazards from contaminating food?
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What chemical is 60% of your food made up of? What three elements make up this chemical?
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What should a food handler do upon discovering a small moldy area on a brick of cheese?
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If a customer with a food allergy accidentally received a dish with the allergen in it, what should be done?
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A thermometer used to measure the temperature of food must be accurate to what temperature?
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In a typical food chain, about what percentage of energy is passed on to the next trophic level?
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You have a sample of food and wish to test if there is starch present. What reagent would you use?
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A food that supplies two grams each of fat, carbohydrate, and protein delivers ____ total calories.
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