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Home/ Questions/Page 22

Do you get more food in a bowl or burrito at Chipotle

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Which side of the aluminum foil should touch the food

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A food worker uses a spatula to flip hamburger patties

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How much does it cost to rent space in a mall food court?

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On a food label, food ingredients are listed in order by…

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Can you buy vegetable plants with food stamps at Walmart?

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Which is a type of contamination in a food establishment?

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Why does my anus burn when I poop after eating spicy food?

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What can I use if I don’t have a food processor or blender?

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How long till you can eat solid food after getting dentures?

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Food that is cooked properly can no longer be contaminated.

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What made you think that food prepared at home is the best?

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How long does it take for food to be digested and pooped out?

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What should food workers use to handle ready-to-eat pastries?

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Why does spicy food give me diarrhea when it didn’t before?

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What are signs that frozen food has thawed and been refrozen?

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When a plant generates food through photosynthesis, this food…

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What should you know about germs that are already in the food?

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Why might a lysosome fuse with or link up with a food vacuole?

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How long does it take for a food stamp card to come in the mail?

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How long does it take for food to digest when you have diarrhea?

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What equipment should a food worker use to reheat a baked potato?

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What is the ultimate source of energy that drives the food chain?

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Sugar is food for plants. What is the type of sugar plants make?

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Which food is at a temperature that allows bacteria to grow well?

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What is the best temperature for food poisoning bacteria to grow?

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If you were to remove the top predator in a food web or food chain…

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How should food workers keep garbage cans clean and free of buildup?

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What type of hazard could occur by wearing jewelry while prepping food?

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When can I stop worrying about food getting stuck in wisdom teeth holes?

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A food worker washes her hands before taking a torn package of dry pasta.

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What causes large ice crystals to form on frozen food and its packaging?

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A food handler puts a thermometer into a pot of soup that is being hot held.

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A food worker has finished cutting raw chicken and is about to chop vegetables.

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What should a food handler do when working with an infected cut on the finger?

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Which food provides the most energy for the body in the shortest amount of time?

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What should food workers do to prevent biological hazards from contaminating food?

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What chemical is 60% of your food made up of? What three elements make up this chemical?

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What should a food handler do upon discovering a small moldy area on a brick of cheese?

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If a customer with a food allergy accidentally received a dish with the allergen in it, what should be done?

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A thermometer used to measure the temperature of food must be accurate to what temperature?

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In a typical food chain, about what percentage of energy is passed on to the next trophic level?

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You have a sample of food and wish to test if there is starch present. What reagent would you use?

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A food that supplies two grams each of fat, carbohydrate, and protein delivers ____ total calories.

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